top of page

Mon, Aug 19

|

Baton Rouge

Kitchen Basics Monday 10-12

New cooks are introduced to fundamental tools and techniques to increase independence and safety in the kitchen. Topics include proper hand washing, preventing cross-contamination, safe knife handling, cleaning procedures, understanding measurement, and names and uses of various kitchen tools.

Registration is closed
See other events
Kitchen Basics Monday 10-12
Kitchen Basics Monday 10-12

Time & Location

Aug 19, 2024, 7:00 PM – Dec 09, 2024, 11:00 PM

Baton Rouge, 5475 Essen Ln, Baton Rouge, LA 70809, USA

Guests

Tickets

  • Kitchen Basics

    The non-refundable registration fee for the semester is $50. This ensures that you have a spot in the class. After 3 missed classes, your space will be opened to the next person on the wait list.

    $50.00
    +$1.25 service fee
    Sold Out

This event is sold out

Share this event

bottom of page